![]() Mixed vegetables and prawn, wrapped in morinda leaves and banana leaves outside. ![]() Samosa salad with onions, cabbage, fresh mint, potato curry, masala, chili powder, salt and lime.Ī salad of pickled tea leaves with fried peas, peanuts and garlic, toasted sesame, fresh garlic, tomato, green chili, crushed dried shrimps, preserved ginger and dressed with peanut oil, fish sauce and lime. Sliced lemon or kaffir lime (no pith or rind), toasted chickpea flour, crushed roasted peanut, crushed dried shrimp, crushed dried chilli, baked fish paste, cooked oil with onions (often served with kya zan hinga). Thick rice noodle salad with chickpea flour, chicken, fish cake ( nga hpe), onions, coriander, spring onions, crushed dried chilli, dressed with fried crispy onion oil, fish sauce and lime. Similar to htamin thoke with shredded green papaya, shredded carrot, ogonori sea moss and often wheat noodles. Rice salad with tomato puree, potato, glass noodle, toasted chickpea flour, crushed toasted dried fermented beancake,crushed dried shrimp, crushed dried chilli, garlic and dressed with cooked peanut oil, fish sauce, lime or tamarind and coriander. ![]() Wheat noodle salad with dried shrimps, shredded cabbage and carrots, dressed with fried peanut oil, fish sauce and lime. Ginger salad with sesame seeds and assorted fried beans. ![]()
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